Leavened outer leaves you a cold vinegar

[8sinceone]

Dizziness, poor appetite, headache, cough ... ... everyone is familiar with the symptoms of a cold. Usually the most favorite dish, this time will feel a bit upset at all. However, even a poor appetite, according to food have to eat leavened food appetizer vinegar do not get angry, it is a good choice.
Vinegar is acidic spices,Classic Tall UGG Boots essential in cooking, in addition, the health benefits of vinegar can not be underestimated. When cold, put vinegar in the dish is very useful, not only can inhibit the reproduction of bacteria, but also a variety of bacteria have a strong killing effect. Acid in the vinegar with a slightly sweet taste is, when you smell the vinegar smell and taste of vinegar, the natural secretion of digestive juice will come out. When patients with poor appetite and a cold, eat vinegar leavened food, will increase appetite.
In addition to increasing the appetite, the vinegar can effectively protect the food of vitamin C. Is well known that vitamin C is resistant to the virus, eat more fruits and vegetables rich in vitamin C, may also play a role in cold prevention and treatment. However, vitamin C is often destroyed in the high-temperature cooking, may be they in the vinegar, Tall Boots almost no change, is very stable. Secondly, some vegetables there ascorbic acid enzyme, which with air, it will destroy vitamin C from the role. But in the vinegar, it will be bad for this enzyme, vitamin C lost the ability to destroy. So, when cooking or doing dishes cold, put a little vinegar to prevent vitamin C can be destroyed.

[8sinceone]

Dizziness, poor appetite, headache, cough ... ... everyone is familiar with the symptoms of a cold. Usually the most favorite dish, this time will feel a bit upset at all. However, even a poor appetite, according to food have to eat leavened food appetizer vinegar do not get angry, it is a good choice.
Vinegar is acidic spices,Classic Tall UGG Boots essential in cooking, in addition, the health benefits of vinegar can not be underestimated. When cold, put vinegar in the dish is very useful, not only can inhibit the reproduction of bacteria, but also a variety of bacteria have a strong killing effect. Acid in the vinegar with a slightly sweet taste is, when you smell the vinegar smell and taste of vinegar, the natural secretion of digestive juice will come out. When patients with poor appetite and a cold, eat vinegar leavened food, will increase appetite.
In addition to increasing the appetite, the vinegar can effectively protect the food of vitamin C. Is well known that vitamin C is resistant to the virus, eat more fruits and vegetables rich in vitamin C, may also play a role in cold prevention and treatment. However, vitamin C is often destroyed in the high-temperature cooking, may be they in the vinegar, Tall Boots almost no change, is very stable. Secondly, some vegetables there ascorbic acid enzyme, which with air, it will destroy vitamin C from the role. But in the vinegar, it will be bad for this enzyme, vitamin C lost the ability to destroy. So, when cooking or doing dishes cold, put a little vinegar to prevent vitamin C can be destroyed.